Roast Beef With Horseradish Mustard Sauce Recipe #378309
..
1¼ hours | 10 min prep
SERVES 10
- 2 tablespoons coriander powder
- 1 tablespoon cracked black pepper
- 2 teaspoons kosher salt
- 5 garlic cloves, crushed
- 3 lbs sirloin tip steaks, trimmed
- nonstick cooking spray
- 3/4 cup prepared horseradish
- 1/2 cup mustard, stone-ground
- 1/4 cup white vinegar
- Preheat oven to 450 degrees.
- To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
- Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
- To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378309 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars