Martha's Tequila Soaked Watermelon Wedges Recipe #378292
Found in MSL July 2009. This is super easy and nice for cookouts! Cooking time is chilling time.
by alligirl
50 min | 5 min prep
SERVES 4 , 4 servings
- 1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
- 1 cup sugar
- 3/4 cup water
- 1/2 cup tequila
- 1/4 cup triple sec
- 2 limes, cut into wedges
- flaked sea salt or coarse salt
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
- Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
- Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter.
- Squeeze limes over melon, and season with salt.
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5 stars