Incredible Roasted Broccoli Recipe #378287
There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself, have always loved broccoli, but this method of cooking is BY FAR the best.
by melewen
30 min | 5 min prep
SERVES 4 , 4 side servings
- 2 stalks broccoli
- 4 garlic cloves, sliced lengthwise
- olive oil (to coat)
- sea salt (to taste)
- fresh ground pepper (to taste)
- 1 lemon, juice of
- freshly grated parmesan cheese (to taste)
- Preheat oven to 450º.
- Cut stalks into florets. I find that small florets pick up a very crispy, delicious flavor! Throw in sliced garlic.
- Toss with olive oil and season with salt and pepper.
- Roast in the oven for twenty minutes. Check to see if crisp-tender, as well as crisp enough for you. (I roast at least 27 minutes!).
- When satisfactorily roasted, squeeze fresh lemon juice over the broccoli, then top with the freshly grated parmesan cheese.
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5 stars