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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 6 servings |
||
| Calories 150 | ||
| Calories from Fat 110 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 271mg | 11% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.6g | ||
| Protein 4.9g | 9% | |
| Vitamin A 11136mcg | 222% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 1mcg | 3% | |
| Calcium 177mg | 17% | |
| Iron 2mg | 11% | |
30 min | 20 min prep
SERVES 6
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