Parmesan Parsley Roasted Cauliflower Recipe #378279
Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.
by Sharon123
45 min | 10 min prep
SERVES 6
- 1 large head cauliflower
- 3 tablespoons extra virgin olive oil
- kosher salt
- fresh ground black pepper
- 1 cup freshly grated parmesan cheese
- 1 cup freshly grated gruyere cheese
- 1 tablespoon fresh parsley, chopped
- Preheat oven to 350*F.
- Remover outer green leaves from the cauliflower and cut the head nto small forets, discarding the stems(I save in freezer to make broth).
- Drizzle with olive oil and sprinkle generously with salt and pepper. Tosss well.
- Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!
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5 stars