Beef Stroganoff Recipe #378257
slightly lighter version
50 min | 25 min prep
SERVES 5
- 4 cups egg noodles, medium, uncooked, about 8 ounces
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- nonstick cooking spray
- 1 lb sirloin tip steak, boneless, about 1/2-inch thick
- 1 onion, chopped
- 8 ounces mushrooms, presliced
- 3 tablespoons all-purpose flour
- 1/2 cup reduced-fat sour cream
- 1/4 cup fresh parsley, chopped
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, combine broth, vinegar, tomato paste, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl, stirring with a whisk.
- Heat Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan.
- Add onion and mushrooms to pan; sauté 3 minutes or until mushrooms are tender. Stir in flour; cook 1 minute, stirring constantly. Stir in broth mixture; cook 1 minute or until slightly thick, stirring constantly.
- Cut beef into thin strips; return to pan. Stir in pasta, sour cream, and parsley; cook 1 minute or until thoroughly heated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378257 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars