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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 1 servings |
||
| Calories 240 | ||
| Calories from Fat 21 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 148mg | 6% | |
| Potassium 893mg | 25% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 17.5g | ||
| Protein 11.2g | 22% | |
| Vitamin A 574mcg | 11% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 1% | |
| Calcium 361mg | 36% | |
| Iron 0mg | 3% | |
4 min | 4 min prep
SERVES 1
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