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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (506g) Recipe makes 2 servings |
||
| Calories 252 | ||
| Calories from Fat 12 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 530mg | 15% | |
| Total Carbohydrate 63.5g | 21% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 45.6g | ||
| Protein 3.0g | 6% | |
| Vitamin A 908mcg | 18% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 111mg | 186% | |
| Vitamin E 1mcg | 6% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 8% | |
5 min | 5 min prep
SERVES 2 -3
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