Basil & Garlic Pork Burgers Recipe #378188
Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.
by SweetJezebel
30 min | 10 min prep
SERVES 4
- 2 lbs ground pork
- 3 garlic cloves, mashed
- 1/2 cup fresh basil, shredded
- freshly cracked black pepper
- kosher salt
- 1 drizzle olive oil, for frying
- Combine all ingredients except oil and shape into four patties.
- Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
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5 stars