Raspberry Syllabub (Drink) Recipe #378181
From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.
by kellychris
15 min | 15 min prep
SERVES 6 -8
- 2 1/2 cups cream
- 1/2 cup caster sugar (powdered)
- 10 ounces fresh raspberries
- 1 tablespoon water
- 4 egg whites
- 5 ounces dry white wine
- Whip cream until it is thick.
- Fold in powdered sugar.
- Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.
- Whip egg whites 'til stiff peaks form. Fold into cream mixture.
- Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
- Decorate with raspberry and leaf.
- Serve.
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5 stars