Amma's Delicious Daal Recipe #378170
Deliciously fragrant daal the way my mother used to make.
This dish also freezes well and is a great quick after work meal.
by Mamma Miah
35 min | 5 min prep
SERVES 4
- 1 cup red lentil
- 3/4 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 medium onion, finely sliced
- 3 tablespoons oil (any cooking oil)
- 3 garlic cloves, crushed
- 2 dried whole red chilies (optional)
- 1 bay leaf
- 1 stick cinnamon
- 1 tablespoon coriander (optional)
- Put lentils, onion, cinnamon and bay leaf in pot with enough water to cover.
- Bring to the boil, turn heat low and leave until the lentils have soaked up all the water.
- Add salt, turmeric and coriander, and mash with a wooden spoon or with a potato masher.
- Add water depending on the consistency you want, stir and bring to the boil. Allow to cook for 3 minutes and then remove from heat.
- Using a small frying pan, heat the oil until very hot add the chillies and the garlic.
- Remove the chillies once they have darkened and add them to the daal.
- Take the pan off the heat once the garlic turns brown, pour the oil and the garlic into the daal.
- Add the fresh coriander, stir and cover.
- Serve as a soup, or part of a main course with rice/ roti/ naan bread.
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5 stars