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Nutrition Facts
Serving Size 1 (195g) Recipe makes 3 servings
Calories 193
Calories from Fat 11		(5%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 11mg		0%
Potassium 627mg		17%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 4.3g	17%
	Sugars 28.8g
Protein 2.5g		4%
Vitamin A 134mcg		2%
Vitamin B6 0.6mg		31%
Vitamin B12 0.1mcg		1%
Vitamin C 14mg		24%
Vitamin E 0mcg		1%
Calcium 32mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Banana Ice Cream ( No Machine Needed) Recipe #378142

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

by Wild Thyme Flour

5 min | 5 min prep

SERVES 3

500 g ripe bananas (peeled,sliced thin and frozen)
1/4 cup milk (or rice milk or orange juice)
2-3 tablespoons sugar

Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
Start adding the milk and process until smooth and ice cream like.
serve.

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Banana Ice Cream ( No Machine Needed) Recipe #378142

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star