Cider Baked Pork Chops Recipe #378102
From The Anglers' Rest, Fingle Bridge, Exeter., Britian
by kellychris
2½ hours | 20 min prep
SERVES 5 , 5 chops
- 250 g cooking apples, peeled, cored, and sliced
- 1 large onion, sliced
- 125 g mushrooms, sliced
- salt and pepper
- 5 pork chops
- 1 1/4 cups cider
- 1 cup grated cheddar cheese
- 1/2 cup browned breadcrumbs
- watercress, for garnishing
- Preheat oven to 200C (400F).
- Grease a shallow baking dish.
- Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
- Lay the pork chops on top and pour the cider over.
- Mix cheese and breadcrumbs and sprinkle over chops.
- Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
- Serve, garnished with watercress.
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5 stars