Honey Oatmeal Bread Recipe #378094
This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may have to add a little more flour.
3 hours | 2½ hours prep
1 loaf
- 1 cup warm water
- 1/4 cup honey
- 1 1/2 tablespoons butter, melted
- 2 1/2 cups all-purpose flour
- 3/8 cup quick-cooking oat
- 1 teaspoon salt
- 1 1/2 teaspoons dry yeast
- Place ingredients in order given for your particular bread machine.
- Press "dough" cycle".
- Remove and let rest for a couple minutes.
- Roll out and form into loaf.
- Place in a greased 8-1/2x4-1/2 loaf pan.
- Cover.
- Let rise in a warm place until double for approximately 30 minutes.
- Bake in 350 degree preheated oven for 30 minutes.
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5 stars