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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 4 servings

Calories 340
Calories from Fat 79 (23%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 1.3g 6%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 109mg 4%
Potassium 363mg 10%
Total Carbohydrate 59.1g 19%
Dietary Fiber 2.2g 8%
Sugars 2.2g
Protein 11.7g 23%
Vitamin A 2875mcg 57%
Vitamin B6 0.3mg 15%
Vitamin B12 0.0mcg 0%
Vitamin C 30mg 50%
Vitamin E 1mcg 6%
Calcium 61mg 6%
Iron 3mg 18%

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how is this calculated?

Pasta Salad for Tots Recipe #378078

From http://www.wholesometoddlerfood.com
by sammos

25 min | 10 min prep

SERVES 4 -6 , 4 cups

  1. Boil pasta al dente.
  2. Sauté broccoli, carrots, zucchini in olive oil until crisp yet tender.
  3. Drain & rinse pasta.
  4. Combine pasta and vegetables in large bowl and add parmesan cheese to lightly coat.
  5. Add black pepper and lemon juice if you wish.
  6. Serve warm or cold.

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