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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (241g) Recipe makes 6 servings |
||
| Calories 131 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 103mg | 4% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 23.8g | ||
| Protein 2.1g | 4% | |
| Vitamin A 907mcg | 18% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 141mg | 235% | |
| Vitamin E 1mcg | 5% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
SERVES 6 , 5 cups
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