Squash Brownies Recipe #37805
Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!
by Sue L
30 min | 10 min prep
1 pan
- 1/2 cup butter or margarine
- 1/2 cup cooking oil
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1 teaspoon cinnamon
- 2 cups grated zucchini or yellow squash, drained
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
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5 stars