Mustard Potato Salad Recipe #378045
We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827.
by gailanng
1¼ hours | 45 min prep
SERVES 8
- 6 medium red potatoes
- 3 stalks celery, minced
- 2-3 green onions, tops and bottoms sliced thin
- 3-4 sweet pickles, minced (gherkins)
- 1 cup sliced green olive
- 4 hard boil eggs
- salt
- pepper
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 3 tablespoons mustard, yellow or Dijon mustard
- paprika (optional)
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.
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5 stars