Mole Pork Recipe #378020
Pork Shoulder Roast slow cooked in a Mole sauce
6½ hours | 20 min prep
SERVES 8 -10
- 7-8 lbs pork shoulder
- 1 onion
- 1 green bell pepper
- 32 ounces chicken broth
- 12 ounces mole
- 8 ounces water
- Slice Onions and Peppers. Place into a slowcooker.
- Rinse roast. Rub roast with salt and pepper. Brown all sides of the roast in a heavy skillet.
- Place roast into slow cooker. Add chicken broth, mole sauce and water. Slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.
- Remove roast from cooker and allow to set for 30 minutes before slicing. Serve with mole gravy from the slow cooker.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378020 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars