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Nutrition Facts
Serving Size 1 (298g) Recipe makes 6 servings The following items or measurements are not included below: orange pekoe tea bags 2 sprigs fresh rosemary
Calories 48
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 154mg		4%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 1.0g	4%
	Sugars 10.9g
Protein 0.7g		1%
Vitamin A 1407mcg		28%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		6%
Vitamin E 0mcg		1%
Calcium 13mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Iced Louisiana Apricot Tea Recipe #378012

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

by Sydney Mike

15 min | 15 min prep

SERVES 6

4 orange pekoe tea bags
2 sprigs fresh rosemary
1 quart water, just-boiled
1 1/3 cups apricot nectar
6 fresh apricots, halved, pitted, sliced
12 ounces sparkling water
12 ice cubes

In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
Top each drink with some of the sparkling water & ENJOY!

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Iced Louisiana Apricot Tea Recipe #378012

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