Spicy Vinegar Chicken Recipe #378007
I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.
1 hour | 30 min prep
SERVES 4 -5
- 1 roasting chicken (cut into small pieces)
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 onion
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon curry powder
- garam masala (Two pinch)
- cumin powder (pinch)
- 1 cinnamon stick
- 2 teaspoons salt
- coriander (chopped)
- 5 tablespoons vinegar
- oil
- 3/4 cup water
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
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5 stars