Dante's Kitchen Pickled Green Beans Recipe #377996
Sous Chef Mike Doyle make lots of pickled green beans to put in bloody
marys at Dante's Kitchen in the Riverbend.
by dicentra
30 min | 10 min prep
4 pints
- 1 1/3 cups sugar
- 2 2/3 cups white vinegar
- 4 cups water
- 2 lbs green beans, trimmed
- 1/2 tablespoon clove
- 10 garlic cloves, cut in half
- 1/2 tablespoon allspice
- 6 dried small hot dried chilies
- 3 bay leaves
- 1 tablespoon peppercorn
- 3 tablespoons kosher salt
- Combine sugar, vinegar and water in a large saucepan and bring to a boil.
- Mix all the spices and salt together.
- Pack green beans tightly into clean sterilized jars.
- Divide the spices into the jars. Pour boiling pickle base into jars to cover beans and spices, leaving 1/2 inch head space.
- Cover with lids and bands. Process in a boiling water bath for 20
- minutes. Adjust time according to your altitude. Carefully remove hot
- jars. Let cool at room temperature for a day.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 377996 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars