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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 6 servings |
||
| Calories 508 | ||
| Calories from Fat 331 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 653mg | 27% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 18.1g | ||
| Protein 16.8g | 33% | |
| Vitamin A 2689mcg | 53% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 68mg | 113% | |
| Vitamin E 6mcg | 22% | |
| Calcium 329mg | 32% | |
| Iron 1mg | 10% | |
20 min | 20 min prep
SERVES 6 -8
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