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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 6 servings

Calories 508
Calories from Fat 331 (65%)
Amount Per Serving %DV
Total Fat 36.8g 56%
Saturated Fat 13.3g 66%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 653mg 27%
Potassium 492mg 14%
Total Carbohydrate 31.3g 10%
Dietary Fiber 1.5g 5%
Sugars 18.1g
Protein 16.8g 33%
Vitamin A 2689mcg 53%
Vitamin B6 0.3mg 15%
Vitamin B12 0.5mcg 8%
Vitamin C 68mg 113%
Vitamin E 6mcg 22%
Calcium 329mg 32%
Iron 1mg 10%

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Broccoli Salad Recipe #377986

This is a great salad to have as a side dish with any meal or even as a meal itself. Perfect for those hot summer months.
by Chef #1299736

20 min | 20 min prep

SERVES 6 -8

Dressing

  1. In a large bowl combine broccoli florets, crumbled bacon, raisins, cheddar cheese, cherry tomatoes, and sunflower seeds.
  2. In a separate medium size bowl, combine mayonnaise, sugar and vinegar. Mix thoroughly until well combined.
  3. Pour dressing over broccoli and other ingredients. Mix well until all items are well covered with dressing.
  4. Chill in refrigerator for atleast 4 hours.

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