Garlic Goat's Cheese Dip Recipe #377979
Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!
by Delvis
10 min | 10 min prep
SERVES 4 -6
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 ounces goat's cheese (4oz if you really love it!)
- 1 fresh lemon, juice and zest (don't skip the zest!)
- 2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
- 1 dash cayenne
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon kosher salt
- Mix all the ingredients.
- Cover and refrigerate for 2 hours to let it all settle.
- Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).
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5 stars