Czechoslovakian Orange Bread - Abm Recipe #377970
This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.
by dicentra
1¼ hours | 5 min prep
1 loaf
- 3/4 cup milk
- 5 tablespoons butter
- 1 egg
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 1/2 teaspoons orange peel
- 1/4 teaspoon ground mace
- 3 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast
- Add ingredients into bread pan according to recommendations of
- manufacturer.
- Set to sweet, white; no timer, light crust.
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5 stars