Snow Capped Mount Watermelon-Conquered by -- Tasty -- Recipe #377914
From watermelonboard.org. Super easy!
by Cookgirl
20 min | 20 min prep
12 pyramids
- seedless watermelon, sliced into 12 pyramid shapes (3-inch-4-inch tall)
- sweetened whipped cream (I made my own and added a little bit of maple syrup)
- 8-12 ounces white chocolate, shaved (I used a cheese grater with the large holes)
- 3/4 cup sweetened flaked coconut
Optional
- mini chocolate chip (read directions below) or 1 (1 5/8 ounce) hershey's cookies and cream candy bars (read directions below)
- Mountain: arrange the pyramids on a large platter or individual dessert plates.
- Snowcap: Top each pyramid with whipped cream. Decorate with the white chocolate and shredded coconut and serve. Note: do not add the whipped cream until just before serving.
- Optional: garnish each snowcap with a few mini chocolate chips OR: I finely grated a Hershey's 'Cookies 'n' Cream' candy bar because I don't always have the best luck finding mini chocolate chips. I think mini chocolate chips are more of a seasonal food item-at least where we live.
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5 stars