Italian Sausage Bake Recipe #377896
It's guaranteed to improve your Italian.
by gailanng
1¾ hours | 45 min prep
SERVES 4 -6
- 2 1/2 lbs fresh Italian sausage
- 2 large onions
- 2 bell peppers (I use 1 red, 1 green)
- 2 tablespoons olive oil
- 16 ounces whole tomatoes, drained discarding liquid
- 1 tablespoon dried Italian seasoning
- 1 pinch sugar
- Preheat oven 325 degrees.
- Cut Italian sausage into 2" pieces.
- Bake in oven 30 minutes.
- In the meantime cut onions into 1/4 slices.
- Slice bell peppers into 1/2" slices.
- Saute onions in olive oil just until tender; set aside.
- In same skillet, saute bell pepper slices just until tender.
- Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
- Add onions and cooked sausage pieces; mix.
- Cover with foil; bake 45 minutes.
- Uncover and bake additional 10-15 minutes.
- Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
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5 stars