Tropical Fruit Compote Recipe #377893
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4¼ hours | 4 hours prep
SERVES 8
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon fresh ginger, grated (optional) or 1 teaspoon ground ginger, if fresh ginger not used (optional)
- 1 tablespoon brandy (optional)
- 3 cups honeydew melon, balled
- 1 star fruit, sliced 1/8-inch thick
- 1 mango, peeled, seeded, cut thin
- 2 kiwi fruits, peeled, cut into 8
- In saucepan, dissolve sugar in water over medium heat. Stir in ginger and brandy. Cool syrup. Mix fruits gently together in glass boel and pour syrup over. Cover and refrigerate at least 4 hours. Stir occasionally to coat.
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5 stars