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Nutrition Facts
Serving Size 1 (107g) Recipe makes 10 servings The following items or measurements are not included below: matzo cake meal 1 lemons, rind of
Calories 254
Calories from Fat 40		(15%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 60mg		2%
Potassium 171mg		4%
Total Carbohydrate 48.9g		16%
	Dietary Fiber 0.5g	2%
	Sugars 42.1g
Protein 5.7g		11%
Vitamin A 232mcg		4%
Vitamin B6 0.1mg		6%
Vitamin B12 0.5mcg		8%
Vitamin C 9mg		16%
Vitamin E 0mcg		1%
Calcium 28mg		2%
Iron 0mg		4%
detailed view... how is this calculated?

Passover Sponge Cake Recipe #377891

mom's recipe

by Chef #1298498

1¼ hours | 15 min prep

SERVES 10

8 eggs, separated
3/4 cup orange juice
2 cups sugar
1 cup matzo cake meal
1/2 cup potato starch
1 lemon, rind of, grated finely
1 teaspoon oil

Preheat oven to 350 degrees.
Mix cake meal and potato starch. put the whites in a small bowl. Beat the yolks. Add the rest of the ingredients, starting with the meal/starch mixture. Bake for 50 minutes. Stick with a toothpick to check. Hang upside down until cake cools.

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Passover Sponge Cake Recipe #377891

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