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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings |
||
| Calories 112 | ||
| Calories from Fat 50 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 359mg | 14% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.7g | ||
| Protein 6.1g | 12% | |
| Vitamin A 4578mcg | 91% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 3% | |
| Calcium 76mg | 7% | |
| Iron 1mg | 9% | |
1½ hours | 30 min prep
SERVES 12
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