This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (641g) Recipe makes 8 servings The following items or measurements are not included below: dried cherries
Calories 395
Calories from Fat 7		(1%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 1876mg		53%
Total Carbohydrate 101.2g		33%
	Dietary Fiber 10.6g	42%
	Sugars 35.3g
Protein 6.7g		13%
Vitamin A 30472mcg		609%
Vitamin B6 0.8mg		41%
Vitamin B12 0.0mcg		0%
Vitamin C 94mg		158%
Vitamin E 0mcg		0%
Calcium 183mg		18%
Iron 4mg		26%
detailed view... how is this calculated?

Tzimmes With Dried Cherries and Peaches Recipe #377880

by Chef #1298498

1½ hours | 25 min prep

SERVES 8

2 butternut squash, medium, peeled, seeded, sliced 1/4-inch thick
4 potatoes, medium, peeled, each cut in 8 pieces
6 cups water (up to 8 if necessary)
1/2 cup dried cherries, pitted, sour
6 ounces dried pear halves
6 ounces dried peaches, halved
1/4 cup honey
1/4 cup sugar
1 lemon, juice and grated rind
1/4 teaspoon nutmeg
2 teaspoons cinnamon

Place squash and potatoes into Dutch oven and pour enough water over to cover. Bring to boil. Reduce to simmer and add dried fruits, honey, sugar, lemon juice and rind, and spices. Stir to mix. Cover and simmer for 45 minutes to 1 hour until potatoes are cooked. Stir occasionally to prevent scorching. Adjust spices and honey to taste. This thickens as it cools. It is best made the day before.

Share your experience with others, and post your comments on the recipe. Type 377880 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Tzimmes With Dried Cherries and Peaches Recipe #377880

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star