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Nutrition Facts
Serving Size 1 (59g) Recipe makes 10 servings The following items or measurements are not included below: matzo farfel
Calories 58
Calories from Fat 30		(52%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 272mg		11%
Potassium 116mg		3%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.7g
Protein 3.0g		6%
Vitamin A 1161mcg		23%
Vitamin B6 0.1mg		5%
Vitamin B12 0.3mcg		4%
Vitamin C 2mg		3%
Vitamin E 0mcg		1%
Calcium 24mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Matzo Stuffing Recipe #377879

by Chef #1298498

2 hours | 30 min prep

SERVES 10

4 cups matzo farfel
4 eggs
2 onions
2 celery ribs
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 carrot
1 tablespoon oil (or chicken fat)

Preheat oven to 325. Grease pan.
Cover farfel with hot water, let stand a while covered.
Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

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Matzo Stuffing Recipe #377879

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