Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious! Recipe #377873
This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY!
45 min | 15 min prep
SERVES 6
Filling
- 5 cups fresh peaches, skinned and sliced
- 1 pint red raspberries, rinsed and patted dry
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
Topping
- 3/4 cup rolled oat
- 3/4 cup brown sugar
- 1/3 cup all-purpose flour
- 4 tablespoons pecans, toasted and chopped
- 3 tablespoons Grape-nuts cereal
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1 dash kosher salt
- 1/4 cup butter
- 1/4 cup buttermilk
- Filling:.
- Preheat oven to 350 degrees.
- Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.
- Place the peach slices and raspberries in the baking dish.
- In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour. Sprinkle the sugar mixture over the peaches; toss until coated.
- Topping:.
- In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.
- Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs. Sprinkle the crumbs over the filling.
- Bake for 30 to 35 minutes or until the topping is a golden brown.
- Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.
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5 stars