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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 9 servings

Calories 188
Calories from Fat 107 (56%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 2.3g 11%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 147mg 6%
Potassium 426mg 12%
Total Carbohydrate 16.8g 5%
Dietary Fiber 2.1g 8%
Sugars 0.9g
Protein 4.1g 8%
Vitamin A 533mcg 10%
Vitamin B6 0.3mg 15%
Vitamin B12 0.2mcg 3%
Vitamin C 18mg 31%
Vitamin E 2mcg 6%
Calcium 23mg 2%
Iron 1mg 5%

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Potato Kugel Recipe #377868

mom's
by Chef #1298498

1¾ hours | 20 min prep

SERVES 9

  1. Preheat oven to 350. Grease 8x8 inch pan.
  2. Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
  3. Render margarine into the pot. Add the salt and pepper. Add eggs.
  4. Bake for about an hour, or until golden brown.

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