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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups broccoli rabe vegetable broth
Calories 258
Calories from Fat 8		(3%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 463mg		13%
Total Carbohydrate 50.3g		16%
	Dietary Fiber 5.7g	22%
	Sugars 1.0g
Protein 12.4g		24%
Vitamin A 0mcg		0%
Vitamin B6 0.2mg		9%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 76mg		7%
Iron 4mg		22%
detailed view... how is this calculated?

Pasta With Greens and Beans Recipe #377866

From an old Weigh Watchers recipe card they gave out. 5 points per serving

by kda949

30 min | 10 min prep

SERVES 4

6 garlic cloves, chopped
2 cups chopped broccoli rabe, escarole or spinach
1 1/2 cups cannellini beans, drained and rinsed
2 cups vegetable broth
6 ounces uncooked pasta, cooked according to package directions

Spray nonstick pan with cooking spray. Add garlic and cook over medium heat until soft, about 5 minutes.
Add greens and beans, cook 2-3 minutes. Add broth and bring to a boil.
Reduce heat and simmer about 3 minutes.
Add cooked pasta, cook stirring for another 2 minutes.
Let stand 5 minutes before serving (to allow liquid to absorb).

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Pasta With Greens and Beans Recipe #377866

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star