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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 8 servings

Calories 290
Calories from Fat 142 (48%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 264mg 88%
Sodium 161mg 6%
Potassium 161mg 4%
Total Carbohydrate 29.5g 9%
Dietary Fiber 2.4g 9%
Sugars 25.9g
Protein 10.2g 20%
Vitamin A 314mcg 6%
Vitamin B6 0.2mg 9%
Vitamin B12 0.8mcg 13%
Vitamin C 0mg 1%
Vitamin E 1mcg 3%
Calcium 79mg 7%
Iron 2mg 14%

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Passover Nut Cake Recipe #377862

..
by Chef #1298498

1½ hours | 20 min prep

SERVES 8

  1. Preheat oven to 325 degrees.
  2. Beat the egg whites with the salt.
  3. Beat the egg yolks and add egg yolks and add the sugar 1 tablespoon at a time.
  4. Blend nuts and cinnamon. Add nut mixture to yolks in thirds (turn beater to low). Add whites.
  5. Bake in springform pan without grease. Bake 1 hour. Use a knife to get it off sides of pan after its cooled. Let cool before removing from pan. Invert immediately.

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