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Nutrition Facts

Serving Size 1 (61g)

Recipe makes 12 servings

Calories 147
Calories from Fat 98 (66%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 1.9g 9%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 74mg 3%
Potassium 33mg 0%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0.3g 1%
Sugars 1.7g
Protein 3.0g 5%
Vitamin A 81mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 11mg 1%
Iron 0mg 4%

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how is this calculated?

Bagelach Recipe #377859

passover "bagel" rolls
by Chef #1298498

50 min | 15 min prep

SERVES 12

  1. Preheat oven to 425 degrees. Grease cookie sheet.
  2. Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.
  3. Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.
  4. Sprinkle with confectioner's sugar when cool if desired.

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