Carrot, Apple, and Sweet Potato Tzimmes Recipe #377847
a great passover side dish option
1¼ hours | 30 min prep
SERVES 12
- 3 large carrots
- 4 sweet potatoes, peeled and sliced
- 1/2 cup brown sugar, packed
- salt, to taste
- pepper, to taste
- 3 tablespoons margarine
- 3 tart apples, peeled and sliced
- 1 cup water
- In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
- In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.
- Cover and bake 30 minutes until apples are tender. Uncover and bake 5 more minutes until top is golden.
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5 stars