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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 585g Recipe makes 1 cake) |
||
| Calories 1198 | ||
| Calories from Fat 601 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.8g | 102% | |
| Saturated Fat 55.3g | 276% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1401mg | 58% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 142.6g | 47% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 131.3g | ||
| Protein 10.8g | 21% | |
| Vitamin A 662mcg | 13% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 314mg | 31% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
1 cake
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