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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings The following items or measurements Broccolini |
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| Calories 586 | ||
| Calories from Fat 192 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1368mg | 57% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 78.8g | 26% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 10.5g | ||
| Protein 22.7g | 45% | |
| Vitamin A 4623mcg | 92% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 3mcg | 12% | |
| Calcium 47mg | 4% | |
| Iron 4mg | 23% | |
35 min | 10 min prep
SERVES 4
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