Lemon Cilantro Rice Pilaf Recipe #37782
A nice side dish with plenty of flavor when you don't want the same old plain rice.
by PanNan
25 min | 5 min prep
SERVES 4
- 1 tablespoon oil
- 1 cup raw long grain rice
- 1 1/2 cups water
- 1 tablespoon grated fresh lemon rind
- 1 tablespoon lemon juice
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/3 cup sliced green onion
- 1/4 cup chopped fresh cilantro
- Heat oil in nonstick sauce pan.
- Add rice and saute until rice kernels are opaque.
- Add water, grated lemon rind, lemon juice, turmeric and salt.
- Cover, reduce heat and simmer 15 minutes.
- Stir in green onions and cilantro.
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5 stars