Three-Fruit Crumble (Vegetarian) -- England Recipe #377818
This recipe comes from the 2009 cookbook, 100 Great Recipes -- Vegetarian.
by Sydney Mike
55 min | 15 min prep
SERVES 6
- 3/4 cup self-rising flour
- 1/3 cup unsalted butter
- 1 3/4 tablespoons ground almonds
- 1/2 cup light brown sugar, packed
- 19 ounces granny smith apples
- 18 ounces pears, ripe
- 14 ounces plums
- 3 tablespoons granulated sugar, to taste
- 1/4 cup slivered almond
- Preheat oven to 350 degrees F.
- In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips. When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
- Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
- Cut the plums in half & remove the pit before adding them to the other fruit. Sprinkle the granulated sugar over the fruit.
- Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
- Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
- Serve hot with cream or a sauce OR ice cream & ENJOY!
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