Mini Tuna-Tofu-Miso Burgers Recipe #377745
I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC??
by dicentra
20 min | 10 min prep
SERVES 4
- 2 (6 ounce) cans tuna packed in oil, thoroughly drained
- 2 tablespoons mild white miso
- 5 ounces extra firm tofu
- 5 finely chopped green onions
- 4 tablespoons dry breadcrumbs
- 1 egg
- Smoosh all the ingredients together until thoroughly combined.
- Heat a little olive oil in a non-stick frying pan over medium heat. Form golf ball-sized balls of the tuna, and flatten into little patties.
- Fry until well-browned on each side. Drain on paper towels.
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5 stars