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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings |
||
| Calories 561 | ||
| Calories from Fat 216 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 418mg | 17% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 83.7g | 27% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 60.1g | ||
| Protein 3.9g | 7% | |
| Vitamin A 515mcg | 10% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 130mg | 13% | |
| Iron 1mg | 8% | |
20 min | 10 min prep
SERVES 4 -6
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