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Nutrition Facts

Serving Size 1 (323g)

Recipe makes 8 servings

The following items or measurements
are not included below:

chili-ready tomatoes

Calories 267
Calories from Fat 87 (32%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 1294mg 53%
Potassium 973mg 27%
Total Carbohydrate 28.6g 9%
Dietary Fiber 6.0g 24%
Sugars 6.3g
Protein 18.7g 37%
Vitamin A 1037mcg 20%
Vitamin B6 0.6mg 27%
Vitamin B12 1.2mcg 20%
Vitamin C 10mg 17%
Vitamin E 1mcg 6%
Calcium 74mg 7%
Iron 4mg 24%

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how is this calculated?

Awesome Chili Recipe #377693

My own take on alot of different chili recipes, hope you like it. Add a spoon of sour cream and some cheese and its the perfect meal, you can eat on for days.
by Julia AdriEnne

40 min | 5 min prep

SERVES 8 , 8 bowls

  1. Brown meat and onions, drain.
  2. Stir in all remaining ingredients.
  3. Bring to a boil, reduce heat and simmer uncovered for 30 minutes or until chili is desired thickness.
  4. You can garnish with chips, cheese and sour cream if you would like.

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