Luscious Lemon Fruit Dip Recipe #377688
I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
by internetnut
20 min | 20 min prep
5 cups
- 2 cups sugar
- 2/3 cup cornstarch
- 1 cup cold water
- 4 eggs, beaten
- 2/3 cup lemon juice
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream, whipped
- fresh fruit
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
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5 stars