Queso Blanco Mexican White Cheese Dip Recipe #37768
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.
by 1Steve
20 min | 10 min prep
SERVES 2
- 1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
- 4 ounces green chilies
- 1/4 cup half-and-half
- 2 tablespoons onions, chopped fine
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 serrano pepper, chopped fine (optional)
- 1 tablespoon fresh cilantro, chopped fine (optional)
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
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5 stars