Best Banana Bran Muffins Recipe #377679
I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
30 min | 10 min prep
SERVES 12 , 12 large muffins
- 2 large ripe bananas (or 3 med. size)
- 1/2 cup vegetable oil
- 1 cup brown sugar (or 1/2 c. of 'Splenda' brown sugar)
- 1 1/4 cups plain yogurt
- 1 teaspoon baking soda
- 2 eggs
- 1 cup flour
- 2 cups natural bran, powdery stuff. you can also buy just the right amt. at the bulk store (Quaker green box)
- 1/2 cup light raisins or craisins
- 1/4 cup sunflower seed
- Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
- Beat eggs, oil ,mashed bananas and sugar.
- Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.
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5 stars