Sweet Potato Crisp Recipe #377665
This is such a lovely dish. You can make this with a 40oz can of sweet potatoes instead of the fresh.
40 min |
SERVES 10
- 1 (8 ounce) package Philadelphia Cream cheese, softened
- 2 lbs sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium)
- 1/4 cup brown sugar, firmly packed
- 1/4 teaspoon ground cinnamon
- 1 cup chopped apple
- 1/2 cup dried cranberries
- 3 tablespoons flour
- 2 tablespoons brown sugar
- 3 tablespoons butter
- 3 cups post Honey Bunches of Oats cereal
- Preheat oven to 350°F Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-quart baking dish; top with apples and cranberries.
- Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mix.
- Bake 35-40 minutes. or until heated through.
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5 stars