Make-Your-Own Salsa Recipe #377664
Start with lots of fresh tomatoes. A versatile sauce to use in Mexican recipes, eggs, sandwiches, black beans, roast pork, fish and many other recipes. Keeps for a week or freezes well.
45 min | 45 min prep
SERVES 10
- 1/2 cup red onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon light olive oil
- 3 cups tomatoes, very ripe, chopped
- 1/2 teaspoon oregano
- 3 tablespoons canned jalapeno peppers, chopped
- 2 1/2 tablespoons rice vinegar
- 2 tablespoons fresh cilantro, chopped
- 3/4 teaspoon salt
- pepper, as desired
- Microwave onion, green pepper, garlic and oil 1 minute on high, covered. Add tomatoes and oregano; microwave 2 minutes on high. Stir in remaining ingredients. Refrigerate an hour or overnight to blend flavors.
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5 stars